3 teaspoons olive oil
3 slices bacon, chopped
1 green bell pepper, chopped
1 medium cabbage, chopped
1/4 teaspoon red cayenne
1 (16 ounce) can tomatoes
2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup vinegar
1/2 cup onion, chopped

Add green pepper and bacon in olive oil.

After browning, add tomatoes and chopped cabbage.

Add remaining ingredients. Bring to a boil. Reduce heat and simmer 45 minutes.